Foleys first opened its doors in January 2004 and since that date we have served hundreds of thousands of guests from throughout the region and around the world. In a business which often includes turnover, we’ve managed to retain a core nucleus of cooks, servers and bartenders since day 1! What does that mean for you? Consistency of food & service, the hallmarks of any terrific restaurant operation.
A decade of being voted a “Local Best” in several categories means we’ve done a great job. However, we begin each day with a renewed focus on our most important asset – you. Feedback is always appreciated and valued. If we can improve any aspect of your dining experience, we look forward to hearing from you.
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