We are quite familiar with wood chips for outdoor cooking whenever we have a grilling party or just grill or smoke our favorite food. However, wood pellets are told to have many advantages compared to wood chips. Is it true, and can you use wood pellets instead of wood chips? To answer this question, let’s

Can I Use Wood Pellets Instead Of Wood By Consumer Reports?Read More »

When it comes to storing your meat by smoking, you probably think about how to season them before thinking about what smells to lend to the meat. However, the smells of the meat are very influential-deciding on your flavors of the dish. That is when the concept of smoking the meat with wood comes into

Hickory Vs Mesquite – Which Is Better? And For What Food By Consumer Reports?Read More »

Pork butts have a strong flavor by themselves and are excellent for BBQ or used as stew meat. The meat requires long and slow cooking. However, the smoked pork butts can serve your family for the entire week!  Today, we’re going to walk you through a fancy pulled pork ever using the Masterbuilt Electric Smoker:

Masterbuilt Electric Smoker: Applewood Smoked Boston Butt By Consumer ReportsRead More »